SUMMER PROMOTIONS
A Mediterranean Culinary Journey
A Week in Italy
from JULY 25 to 30, 2023
Déjà Blue brings you to the countryside of Tuscany, strolling through the streets of the island of Capri, far down south into an Apulia village and back north, for a mysterious Saturday night in Milano ...
COCKTAIL OF THE WEEK
"Italian Spritz"
WHITE WINE OF THE WEEK
Prosecco Rosé, DOC, Millesimato, Pitars
RED WINE OF THE WEEK
Super Tuscan "Orbaio", Cantina del Redi
ITALIAN SPECIALTIES
a glass of wine is complimentary
for each guest ordering two courses from the following Menu
(must include one entrée)
Appetizer
“Arancini”
Best known Sicilian street food: rice balls, filled with mozzarella, coated in a golden breading and deep fried...served with our DB tomato sauce
Entrees
“Spaghetti alla Carbonara”
Do as the Romans do! Our Carbonara sauce is made with eggs, pork bacon, pecorino, lots of black pepper – and, as the owner would tell you, absolutely no cream !
Entrees
“Scaloppine al Marsala”
"Scaloppine" - and its manifold variations - may be the most common main course in Italian cooking. These are boneless thinly sliced chicken breast filet, sautéed in Marsala wine, with garlic and cremini mushrooms
DESSERT
“Pannacotta”
Italian “cooked cream” thickened with agar-agar and flavored with fresh raspberries coulis
Menu items subject to change without notice