FOOD FESTIVAL WEEKS

A Mediterranean Culinary Journey

A Week in Italy

from October  6  to  11,  2020 

Déjà Blue brings you to the countryside of Tuscany,  strolling through the streets of the island of Capri,  far down south into an Apulia village and back north, for a mysterious Saturday night in Milano ...

​

COCKTAIL OF THE WEEK

"Italian Spritz"

​

WHITE WINE OF THE WEEK

Sauvignon, Blazic, Friuli

Bottle  42  -  Glass  14

​

RED WINE OF THE WEEK

SuperTuscan Lo Scuro, Vallepicciola

Bottle  55  -  Glass  15

ITALIAN SPECIALTIES

a glass of wine is complimentary

 for each guest ordering two courses from the following Menu (must include one entrée)

Appetizer

"Carpaccio alla Cipriani"

Pretend to be in Venice, at the famous Harris Bar and savor this classic recipe: razor thin sliced raw

 beef tenderloin, topped with shaved Parmigiano

and famous Cipriani lemon sauce - 21

Entrees

"Orecchiette alla Pugliese"

The signature pasta dish of Puglia,

in the heel of Italy's boot: a paradise between

crystal sea water and lush mediterranean bushes.

Our "orecchiette pasta" are offset by a spicy mix of broccoli rapini, rich pork sausage and anchovies in Extra Virgin Olive Oil - 24

Entrees

"Ossobuco in Gremolata"

Veal shank, cooked low and slow in a traditional herb condiment made of lemon zest, garlic and parsley until it reach perfect deliciousness.

Enjoy the marrow at the center of the cross-cut bone. Risotto Milanese and Broccoli rapini - 59

DESSERT

"Cannoli alla Siciliana"

Three crunchy cannoli, filled with ricotta cream

and flavored with pistachios, shaved chocolate

and candied fruit - 11