SUMMER FOOD FESTIVAL
A Mediterranean Culinary Journey
A Week in Italy
from JULY 18 to 23, 2023
Déjà Blue brings you to the countryside of Tuscany, strolling through the streets of the island of Capri, far down south into an Apulia village and back north, for a mysterious Saturday night in Milano ...
COCKTAIL OF THE WEEK
"Italian Spritz"
WHITE WINE OF THE WEEK
Prosecco Rosé, DOC, Millesimato, Pitars
Bottle 45 - Glass 14
RED WINE OF THE WEEK
Super Tuscan "Orbaio", Cantina del Redi
Bottle 60 - Glass 15
ITALIAN SPECIALTIES
a glass of wine is complimentary
for each guest ordering two courses from the following Menu (must include one entrée)
Appetizer
"Bresaola & Arugula”
Thinly sliced Bresaola - an Italian dried meat specialty - seasoned with white truffle oil, topped with shaved Parmigiano and Arugula salad - 19
Entrees
“Frutti di Mare Frà Diavolo"
Italian Linguine pasta tossed in a thick spicy marinara seafood sauce with chili peppers, fresh shrimp, calamari, and mussels - 24
Entrees
"Scaloppine al Marsala”
"scaloppine" - and its manifold variations - may be the most common main course in Italian cooking. These are boneless thinly sliced chicken breast sautéed in Marsala wine, with garlic and cremini mushrooms - 39
DESSERT
"Pannacotta ai Lamponi"
Italian “cooked cream” thickened with agar-agar and flavored with fresh raspberries coulis - 13
Menu items subject to change without notice