BRUNCH MENU
Mimosa or BloodyMary $12 (Bottomless $25) - Bloody-Grey Goose $14 (Bottomless $35)
TAPAS & MEZZEH
Brie en croute
Wheel Brie cheese, wrapped in puff pastry, with nuts, honey and orange marmalade, baked in its golden brown crust until melted inside.
$ 18
Calamares
Very popular appetizer in Spain; our fresh calamari rings are lightly dusted with flour, fried and served with Remoulade sauce.
$ 24
Tuna Tartare
Our beloved DB recipe is back! Diced raw sushi-grade Ahi tuna, avocado, herb-croutons and Aïoli sauce. - This preparation is uncooked.
$ 21
Brik
Crispy fried North African rolls filled with a mix of finely ground lean beef meat, minced onion and spices. Served with a mint-yogurt-cucumber sauce.
$ 12
Les Fromages
A Mediterranean selection of cheeses: BRIE, MANCHEGO, TALEGGIO, PISTACHIO-GOAT CHEESE, accompanied by nuts, grapes, marmalade, and truffled honey. This preparation is VEGETARIAN and CONTAINS NUTS.
$ 29
THE GRAND BLUE
A grand-medley platter of our best Tapas! HUMMUS, FALAFEL, CAPONATA, MINI MEATBALLS, served with Pita, grilled Ciabatta, Tahini sauce and crudités. This preparation CONTAINS NUTS.
$ 44
Antipasto Italiano
A selection of Italian charcuterie specialties: SALAME, PROSCIUTTO, MORTADELLA, BRESAOLA, accompanied by sundried tomatoes, baby artichokes, and olives.
$ 32
BREAKFAST CREATIONS
Small plates, always available
Classic Egg Benedict
Lightly toasted English Muffin, layered with ham and spinach, topped with two poached eggs and Hollandaise sauce. Served with breakfast fries.
$ 20
Lobster Egg Benedict
Lobster meat and sautèed spinach on a lightly toasted English Muffin, topped with two poached eggs and hollandaise sauce. Served with breakfast fries.
$ 28
Norwegian Egg Benedict
Smoked Salmon and sautèed spinach on a lightly toasted English Muffin, topped with two poached eggs and hollandaise sauce. Served with breakfast fries.
$ 21
Shakshuka Skillet
Three eggs, poached in a spicy vegetarian stew of tomatoes and red peppers, flavored with paprika and cumin, served with Pita bread. This preparation is VEGETARIAN.
$ 20
An American in Paris
French Croissant, lightly toasted, filled with scrambled eggs, abundant French Brie cheese and crispy bacon strips. Served with breakfast fries.
$ 21
The Avocado Dukkah
Avocado toast, topped with two poached eggs and sparkled with “Dukkah”, a mixture of crunchy pistachios*, seeds, herbs and lemon zest. This preparation is VEGETARIAN and CONTAINS NUTS.
$ 20
BREAKFAST CLASSICS
With a touch of creativity
CherryBerry Gaufres
Our crispy waffles are topped with whipped cream, the freshest raspberries, blueberries, blackberries and strawberries, maple syrup, and toasted coconut. This preparation CONTAINS NUTS.
$ 20
Apple Caramel French Toast
“Pain-Perdu” bread covered with Nutella, then dipped in cinnamon milk and sweetened beaten eggs, pan-fried, and topped with caramelized peach wedges, and confectionary sugar
$ 20
Painter Pancakes
Get creative and paint our home-made pancakes with chocolate chips, fresh berries, almonds, chocolate sauce and whipped cream, for the ultimate gourmet breakfast! This preparation CONTAINS NUTS.
$ 20
OMELET CORNER
Our omelets are served with breakfast fries and a cup of fresh fruit salad
Add $2 for white-egg omelet - No substitutions please
The Italian Omelet
Regular three eggs Omelet with ham, sun-dried tomatoes, Provolone, Mozzarella, and fresh basil. Served with breakfast fries and a cup of fresh fruits.
$ 20
The Greek Omelet
Egg-white Omelet with spinach, tomatoes, artichokes and Feta. Served with breakfast fries and a cup of fresh fruits. This preparation is VEGETARIAN.
$ 22
The Spanish Omelet
Regular Omelet with Chorizo, potatoes, bell-peppers, onions, paprika and Manchego. Served with breakfast fries and a cup of fresh fruits.
$ 20
SOUP & SALAD
Protein Toppings: Two Falafel $5 - Grilled Chicken $7 - Grilled Halloumi $7 - Seared Salmon $12 - Three Grilled Shrimp $12
Authentic Greek
Tomatoes, Feta, Cucumber, Bell peppers, Red Onions, Kalamata olives, Red Vinegar Dressing. Please note there are no green leaves in a "Greek Salad"; this is the authentic way you may eat it in Greece.
$ 16
Soup of the Season
Experience the essence of each season with our 'Soup of the Season.' Crafted with fresh, seasonal ingredients, this ever-changing soup offers a taste of nature's best in every bowl.
CUP - $8 / FULL SIZE - $10
Florida Salad
Arugula, shrimp, avocado, cherry tomato, carrots, green beans, cucumber, grapes, Extra-Virgin Olive Oil, lemon. This preparation is GLUTEN FREE.
$ 25
Tel Aviv Aroma
Spring mix, avocado, sweet corn kernels, palm hearts, pink grapefruit, pepitas, Dijon-Agave Citronette. This preparation is VEGAN, GLUTEN FREE and CONTAINS NUTS.
$ 17
Fatoosh Salad
Cucumbers, tomatoes, spring mix leaves, radish, onions, fresh parsley and mint. A simple zesty citronette and a generous dash of Sumac spice gives its complex flavor.
$ 16
Spinach Salad
Baby spinach, beets, apples, pomegranate, candied pecans, dried cranberries, Extra-Virgin Olive Oil, balsamic glaze.
$ 16
PASTA & RICE
Our fresh pasta is made with 100% non-gmo semolina and grade "A" eggs
Protein Toppings: Two Falafel $5 - Grilled Chicken $7 - Seared Salmon $12 - Three Grilled Shrimp $12
Beef Agnolotti
Angus beef short rib & caramelized onions fresh pasta ravioli, topped with mushroom demi and shaved Parmigiano.
$ 29
Mediterranean Rice Bowl
Roasted vegetable of the season and protein-rich marinated garbanzo beans, sautéed with DB rice, and topped with avocado and crunchy almonds.
$ 23
Lobster Ravioli
Fresh pasta ravioli, filled with chunks of real lobster meat, enrobed in a creamy tomato-basil sauce.
$ 34
FAMOUS DB SKEWERS
Dripped with our homemade garlic & herb butter - Add $2 for any substitution
Turkish Kofta
Kebab of ground lamb and beef, grilled with Turkish spices, served with DB rice.
$ 30
Chicken Souvlaki
Our popular Greek chicken skewer is served with French fries and Tzatziki sauce.
$ 29
Brocheta de Gambas
Spanish skewer with shrimp and pork chorizos sausage, served with sautéed lemon potato, red-bell peppers and olives
$ 32
MAIN COURSES
Add $2 for any substitution
Pollo alla Milanese
Chicken breast, pounded thin, breaded and pan-fried until gold and crispy, served on a cherry tomato and Arugula salad, with shaved Parmigiano and lemon dressing.
$ 25
Filet Mignon "au Poivre"
Traditional filet mignon, grilled, and coated with a creamy Cognac-Demi and coarsely cracked peppercorn sauce, accompanied by truffled French fries and asparagus.
$ 46
Grilled Branzino
Fresh catch of the day! Fresh fillet of seabass, simply grilled, with lemon potatoes, broccoli rabe and tomato Provencale.
$ 38
Eggplant Parmigiana
Fried eggplants, layered with our slow-cooked tomato sauce, mozzarella and lots of Parmigiano. This preparation is VEGETARIAN.
$ 22
Lamb Chops "Paidakia"
The ultimate Greek delicacy: grilled lamb chops, marinated with garlic, lemon zest, and rosemary, served with lemon potato and green beans.
$ 42
Orange is the new blue
Our signature fillet of Scottish salmon, is seared, glazed with a delicate ginger-orange sauce, and served with mashed potatoes and grilled asparagus.
$ 32
SIDES
Grilled Asparagus
$ 8
Brussel Sprouts
$ 8
Mixed Spring Salad
$ 8
DB Special Rice
$ 8
Homemade Mashed Potatoes
$ 8
Lemon Potato Wedges
$ 8
French Fries
$ 8
DESSERTS
Tiramisù
The perfect combination of light & airy Mascarpone cream, "Lady Fingers" cookies soaked in bold Espresso and dusted with cocoa.
$ 14
Crème-Brûlée Apotheosis
The glorification of this divine French dessert! Presented in 4 delicious flavor variations - Pistachio, Raspberry, Crema-Catalana, and Espresso - our baked vanilla bean custard is topped with a cracking mirror of burnt brown sugar.
$ 14
Double Chocolate Cake
Choco-sponge and Choco-ganache... Double the Chocolate… triple the taste!
$ 14
American in Capri
Incredibly moist, Capri-style carrot cake, with raisins, walnuts and a touch of cinnamon, layered with ultra-creamy frosting. This preparation CONTAINS NUTS.
$ 14
Baklava
The sweetest Mediterranean dessert: phyllo dough layered with ground pistachios* drenched in honey syrup. This preparation CONTAINS NUTS.
$ 14
Apple-Berry Crumble
Baked sweet apples and red berries capped with a crumbly crisp, paired with French Vanilla ice cream, drizzled with berry coulis.
$ 14
Seasonal Cheesecake
We like to change and try new flavors! Ask of our triple-cream “steakhouse-style” cheesecake of the season!
$ 14
Menage à Trois
A velvety combination of 3 chocolate mousses: nutella, white chocolate, dark chocolate.
$ 14
Churros Y Chocolate
Fried choux-dough sticks, rolled in sugar and cinnamon, traditionally served in Spain with hot chili pepper chocolate sauce.
$ 14
BRUNCH MENU
Mimosa or BloodyMary $12 (Bottomless $25) - Bloody-Grey Goose $14 (Bottomless $35)
TAPAS & MEZZEH
Brie en croute
Wheel Brie cheese, wrapped in puff pastry, with nuts, honey and orange marmalade, baked in its golden brown crust until melted inside.
$ 18
Calamares
Very popular appetizer in Spain; our fresh calamari rings are lightly dusted with flour, fried and served with Remoulade sauce.
$ 24
Tuna Tartare
Our beloved DB recipe is back! Diced raw sushi-grade Ahi tuna, avocado, herb-croutons and Aïoli sauce. - This preparation is uncooked.
$ 21
Brik
Crispy fried North African rolls filled with a mix of finely ground lean beef meat, minced onion and spices. Served with a mint-yogurt-cucumber sauce.
$ 12
Les Fromages
A Mediterranean selection of cheeses: BRIE, MANCHEGO, TALEGGIO, PISTACHIO-GOAT CHEESE, accompanied by nuts, grapes, marmalade, and truffled honey. This preparation is VEGETARIAN and CONTAINS NUTS.
$ 29
THE GRAND BLUE
A grand-medley platter of our best Tapas! HUMMUS, FALAFEL, CAPONATA, MINI MEATBALLS, served with Pita, grilled Ciabatta, Tahini sauce and crudités. This preparation CONTAINS NUTS.
$ 44
Antipasto Italiano
A selection of Italian charcuterie specialties: SALAME, PROSCIUTTO, MORTADELLA, BRESAOLA, accompanied by sundried tomatoes, baby artichokes, and olives.
$ 32
BREAKFAST CREATIONS
Small plates, always available
Classic Egg Benedict
Lightly toasted English Muffin, layered with ham and spinach, topped with two poached eggs and Hollandaise sauce. Served with breakfast fries.
$ 20
Lobster Egg Benedict
Lobster meat and sautèed spinach on a lightly toasted English Muffin, topped with two poached eggs and hollandaise sauce. Served with breakfast fries.
$ 28
Norwegian Egg Benedict
Smoked Salmon and sautèed spinach on a lightly toasted English Muffin, topped with two poached eggs and hollandaise sauce. Served with breakfast fries.
$ 21
Shakshuka Skillet
Three eggs, poached in a spicy vegetarian stew of tomatoes and red peppers, flavored with paprika and cumin, served with Pita bread. This preparation is VEGETARIAN.
$ 20
An American in Paris
French Croissant, lightly toasted, filled with scrambled eggs, abundant French Brie cheese and crispy bacon strips. Served with breakfast fries.
$ 21
The Avocado Dukkah
Avocado toast, topped with two poached eggs and sparkled with “Dukkah”, a mixture of crunchy pistachios*, seeds, herbs and lemon zest. This preparation is VEGETARIAN and CONTAINS NUTS.
$ 20
BREAKFAST CLASSICS
With a touch of creativity
CherryBerry Gaufres
Our crispy waffles are topped with whipped cream, the freshest raspberries, blueberries, blackberries and strawberries, maple syrup, and toasted coconut. This preparation CONTAINS NUTS.
$ 20
Apple Caramel French Toast
“Pain-Perdu” bread covered with Nutella, then dipped in cinnamon milk and sweetened beaten eggs, pan-fried, and topped with caramelized peach wedges, and confectionary sugar
$ 20
Painter Pancakes
Get creative and paint our home-made pancakes with chocolate chips, fresh berries, almonds, chocolate sauce and whipped cream, for the ultimate gourmet breakfast! This preparation CONTAINS NUTS.
$ 20
OMELET CORNER
Our omelets are served with breakfast fries and a cup of fresh fruit salad
Add $2 for white-egg omelet - No substitutions please
The Italian Omelet
Regular three eggs Omelet with ham, sun-dried tomatoes, Provolone, Mozzarella, and fresh basil. Served with breakfast fries and a cup of fresh fruits.
$ 20
The Greek Omelet
Egg-white Omelet with spinach, tomatoes, artichokes and Feta. Served with breakfast fries and a cup of fresh fruits. This preparation is VEGETARIAN.
$ 22
The Spanish Omelet
Regular Omelet with Chorizo, potatoes, bell-peppers, onions, paprika and Manchego. Served with breakfast fries and a cup of fresh fruits.
$ 20
SOUP & SALAD
Protein Toppings: Two Falafel $5 - Grilled Chicken $7 - Grilled Halloumi $7 - Seared Salmon $12 - Three Grilled Shrimp $12
Authentic Greek
Tomatoes, Feta, Cucumber, Bell peppers, Red Onions, Kalamata olives, Red Vinegar Dressing. Please note there are no green leaves in a "Greek Salad"; this is the authentic way you may eat it in Greece.
$ 16
Soup of the Season
Experience the essence of each season with our 'Soup of the Season.' Crafted with fresh, seasonal ingredients, this ever-changing soup offers a taste of nature's best in every bowl.
CUP - $8 / FULL SIZE - $10
Florida Salad
Arugula, shrimp, avocado, cherry tomato, carrots, green beans, cucumber, grapes, Extra-Virgin Olive Oil, lemon. This preparation is GLUTEN FREE.
$ 25
Tel Aviv Aroma
Spring mix, avocado, sweet corn kernels, palm hearts, pink grapefruit, pepitas, Dijon-Agave Citronette. This preparation is VEGAN, GLUTEN FREE and CONTAINS NUTS.
$ 17
Fatoosh Salad
Cucumbers, tomatoes, spring mix leaves, radish, onions, fresh parsley and mint. A simple zesty citronette and a generous dash of Sumac spice gives its complex flavor.
$ 16
Spinach Salad
Baby spinach, beets, apples, pomegranate, candied pecans, dried cranberries, Extra-Virgin Olive Oil, balsamic glaze.
$ 16
PASTA & RICE
Our fresh pasta is made with 100% non-gmo semolina and grade "A" eggs
Protein Toppings: Two Falafel $5 - Grilled Chicken $7 - Seared Salmon $12 - Three Grilled Shrimp $12
Beef Agnolotti
Angus beef short rib & caramelized onions fresh pasta ravioli, topped with mushroom demi and shaved Parmigiano.
$ 29
Mediterranean Rice Bowl
Roasted vegetable of the season and protein-rich marinated garbanzo beans, sautéed with DB rice, and topped with avocado and crunchy almonds.
$ 23
Lobster Ravioli
Fresh pasta ravioli, filled with chunks of real lobster meat, enrobed in a creamy tomato-basil sauce.
$ 34
FAMOUS DB SKEWERS
Dripped with our homemade garlic & herb butter - Add $2 for any substitution
Turkish Kofta
Kebab of ground lamb and beef, grilled with Turkish spices, served with DB rice.
$ 30
Chicken Souvlaki
Our popular Greek chicken skewer is served with French fries and Tzatziki sauce.
$ 29
Brocheta de Gambas
Spanish skewer with shrimp and pork chorizos sausage, served with sautéed lemon potato, red-bell peppers and olives
$ 32
MAIN COURSES
Add $2 for any substitution
Pollo alla Milanese
Chicken breast, pounded thin, breaded and pan-fried until gold and crispy, served on a cherry tomato and Arugula salad, with shaved Parmigiano and lemon dressing.
$ 25
Filet Mignon "au Poivre"
Traditional filet mignon, grilled, and coated with a creamy Cognac-Demi and coarsely cracked peppercorn sauce, accompanied by truffled French fries and asparagus.
$ 46
Grilled Branzino
Fresh catch of the day! Fresh fillet of seabass, simply grilled, with lemon potatoes, broccoli rabe and tomato Provencale.
$ 38
Eggplant Parmigiana
Fried eggplants, layered with our slow-cooked tomato sauce, mozzarella and lots of Parmigiano. This preparation is VEGETARIAN.
$ 22
Lamb Chops "Paidakia"
The ultimate Greek delicacy: grilled lamb chops, marinated with garlic, lemon zest, and rosemary, served with lemon potato and green beans.
$ 42
Orange is the new blue
Our signature fillet of Scottish salmon, is seared, glazed with a delicate ginger-orange sauce, and served with mashed potatoes and grilled asparagus.
$ 32
SIDES
Grilled Asparagus
$ 8
Brussel Sprouts
$ 8
Mixed Spring Salad
$ 8
DB Special Rice
$ 8
Homemade Mashed Potatoes
$ 8
Lemon Potato Wedges
$ 8
French Fries
$ 8
DESSERTS
Tiramisù
The perfect combination of light & airy Mascarpone cream, "Lady Fingers" cookies soaked in bold Espresso and dusted with cocoa.
$ 14
Crème-Brûlée Apotheosis
The glorification of this divine French dessert! Presented in 4 delicious flavor variations - Pistachio, Raspberry, Crema-Catalana, and Espresso - our baked vanilla bean custard is topped with a cracking mirror of burnt brown sugar.
$ 14
Double Chocolate Cake
Choco-sponge and Choco-ganache... Double the Chocolate… triple the taste!
$ 14
American in Capri
Incredibly moist, Capri-style carrot cake, with raisins, walnuts and a touch of cinnamon, layered with ultra-creamy frosting. This preparation CONTAINS NUTS.
$ 14
Baklava
The sweetest Mediterranean dessert: phyllo dough layered with ground pistachios* drenched in honey syrup. This preparation CONTAINS NUTS.
$ 14
Apple-Berry Crumble
Baked sweet apples and red berries capped with a crumbly crisp, paired with French Vanilla ice cream, drizzled with berry coulis.
$ 14
Seasonal Cheesecake
We like to change and try new flavors! Ask of our triple-cream “steakhouse-style” cheesecake of the season!
$ 14
Menage à Trois
A velvety combination of 3 chocolate mousses: nutella, white chocolate, dark chocolate.
$ 14
Churros Y Chocolate
Fried choux-dough sticks, rolled in sugar and cinnamon, traditionally served in Spain with hot chili pepper chocolate sauce.
$ 14
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