On a few occasions during the year, we transform the restaurant into a spectacular food experience. It’s an event not-to-be-missed, sought out by traveling foodies and Parkland locals alike.

 

Begin with breakfast favorites like made-to-order omelets, and fresh fruit, then explore our eclectic offerings, such as imported Italian cold cuts, or the seafood bar, boasting shrimp and ceviche selections, and seasonal delicacies. Then discover our giant paella, meat carving,

or our wide selection of traditional Easter breads and brioches.

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Last, but certainly not least, our "Easter Chocolate Extravaganza" with more than 15 different dessert choices.