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SUMMER FOOD FESTIVAL

A Mediterranean Culinary Journey

A Week in Spain

from AUGUST  1 to 6,  2023 

Déjà Blue brings you to the port of Barcelona, strolling through the streets of Granada, far down south into an Andalusian village and back at sea, for a exciting Saturday night in the Island of pleasure ...

COCKTAIL OF THE WEEK

"Sparkling Sangria"

WHITE WINE OF THE WEEK

Chardonnay, Hacienda de Arinzano

Bottle  60  -  Glass  15

RED WINE OF THE WEEK

Tempranillo, Marques de la Concordia

Bottle  51  -  Glass  15

SPANISH SPECIALTIES

a glass of wine is complimentary

 for each guest ordering two courses from the following Menu (must include one entrée)

Appetizer

“Pulpo a la Gallega” 

A specialty from Galicia: tasty octopus’

tentacles and potatoes, grilled on a hot plate

and flavored with paprika - 19

PulpoAgallega2.jpg
Skewer Brocheta Gambas.jpg

Entrees

"Brocheta de Gambas"

Jumbo shrimps and Spanish chorizos skewer served over yellow rice with

red bell-peppers and olives - 29

Entrees

“Arros con Pollo”

The ultimate Spanish one-pot dinner, made with chicken thighs, rice, onions, bell-peppers,

 peas and Spanish seasonings - 27

DESSERT

“Churros”  

Fried choux-dough sticks, rolled in cinnamon

and sugar, traditionally served hot 

with dark chocolate sauce - 11

Menu items subject to change without notice

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