SUMMER PROMOTIONS
A Mediterranean Culinary Journey
A Week in Spain
from AUGUST 1 to 6, 2023
Déjà Blue brings you to the port of Barcelona, strolling into an Andalusian village, far down south into the streets of Sevilla, and back at sea, for an exciting Saturday night in Ibiza ...
COCKTAIL OF THE WEEK
“Sparkling Sangria”
WHITE WINE OF THE WEEK
Chardonnay, Hacienda de Arinzano
RED WINE OF THE WEEK
Tempranillo, Marques de la Concordia
SPANISH SPECIALTIES
a glass of wine is complimentary
for each guest ordering two courses from the following Menu
(must include one entrée)
Appetizer
“Pulpo a la Gallega”
A specialty from Galicia: tasty octopus’
tentacles and potatoes, grilled on a hot plate and flavored with paprika
Entrees
“Fish Paella”
Jumbo shrimps and Spanish chorizos skewer served over yellow rice with red bell-peppers and olives
Entrees
“Arros con Pollo”
The ultimate Spanish one-pot dinner, made with chicken thighs, rice, onions, bell-peppers, peas and Spanish seasonings
DESSERT
“Crema Catalana”
Spanish-style “Crème Brûlée”: baked vanilla bean custard with a twist of orange zest and cinnamon, topped with caramelized brown sugar
Menu items subject to change without notice