FOOD FESTIVAL WEEKS
A Mediterranean Culinary Journey
A Week in Spain
from November 10 to 15, 2020
Déjà Blue brings you to the port of Barcelona, strolling through the streets of Granada, far down south into an Andalusian village and back at sea, for a exciting Saturday night in the Island of pleasure ...
COCKTAIL OF THE WEEK
"Sparkling Sangria"
WHITE WINE OF THE WEEK
Chardonnay, Enate
Bottle 51 - Glass 15
RED WINE OF THE WEEK
Tempranillo, Rioja, Marques de La Viña
Bottle 51 - Glass 15
SPANISH SPECIALTIES
a glass of wine is complimentary
for each guest ordering two courses from the following Menu (must include one entrée)
Appetizer
“Pulpo a la Gallega”
A specialty from Galicia: tasty octopus’
tentacles and potatoes, grilled on a hot plate
and flavored with paprika - 19
Entrees
"Brocheta de Gambas"
Jumbo shrimps and Spanish chorizos skewer served over yellow rice with
red bell-peppers and olives - 29
Entrees
“Arros con Pollo”
The ultimate Spanish one-pot dinner, made with chicken thighs, rice, onions, bell-peppers,
peas and Spanish seasonings - 27
DESSERT
“Churros”
Fried choux-dough sticks, rolled in cinnamon
and sugar, traditionally served hot
with dark chocolate sauce - 11