FOOD FESTIVAL WEEKS

A Mediterranean Culinary Journey

A Week in Spain

from November  10 to 15,  2020 

Déjà Blue brings you to the port of Barcelona, strolling through the streets of Granada, far down south into an Andalusian village and back at sea, for a exciting Saturday night in the Island of pleasure ...

COCKTAIL OF THE WEEK

"Sparkling Sangria"

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WHITE WINE OF THE WEEK

Chardonnay, Enate

Bottle  51  -  Glass  15

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RED WINE OF THE WEEK

Tempranillo, Rioja, Marques de La Viña

Bottle  51  -  Glass  15

SPANISH SPECIALTIES

a glass of wine is complimentary

 for each guest ordering two courses from the following Menu (must include one entrée)

Appetizer

“Pulpo a la Gallega” 

A specialty from Galicia: tasty octopus’

tentacles and potatoes, grilled on a hot plate

and flavored with paprika - 19

Entrees

"Brocheta de Gambas"

Jumbo shrimps and Spanish chorizos skewer served over yellow rice with

red bell-peppers and olives - 29

Entrees

“Arros con Pollo”

The ultimate Spanish one-pot dinner, made with chicken thighs, rice, onions, bell-peppers,

 peas and Spanish seasonings - 27

DESSERT

“Churros”  

Fried choux-dough sticks, rolled in cinnamon

and sugar, traditionally served hot 

with dark chocolate sauce - 11