SUMMER FOOD FESTIVAL
A Mediterranean Culinary Journey
A Week in Spain
from AUGUST 1 to 6, 2023
Déjà Blue brings you to the port of Barcelona, strolling through the streets of Granada, far down south into an Andalusian village and back at sea, for a exciting Saturday night in the Island of pleasure ...
COCKTAIL OF THE WEEK
"Sparkling Sangria"
WHITE WINE OF THE WEEK
Chardonnay, Hacienda de Arinzano
Bottle 60 - Glass 15
RED WINE OF THE WEEK
Tempranillo, Marques de la Concordia
Bottle 51 - Glass 15
SPANISH SPECIALTIES
a glass of wine is complimentary
for each guest ordering two courses from the following Menu (must include one entrée)
Appetizer
“Pulpo a la Gallega”
A specialty from Galicia: tasty octopus’
tentacles and potatoes, grilled on a hot plate
and flavored with paprika - 19
Entrees
"Brocheta de Gambas"
Jumbo shrimps and Spanish chorizos skewer served over yellow rice with
red bell-peppers and olives - 29
Entrees
“Arros con Pollo”
The ultimate Spanish one-pot dinner, made with chicken thighs, rice, onions, bell-peppers,
peas and Spanish seasonings - 27
DESSERT
“Churros”
Fried choux-dough sticks, rolled in cinnamon
and sugar, traditionally served hot
with dark chocolate sauce - 11
Menu items subject to change without notice