FOOD FESTIVAL WEEKS

A Mediterranean Culinary Journey

A Week in Morocco

from November  17 to 22,  2020 

Déjà Blue brings you to the oasis of Ouarzazate, strolling through the streets of Marrakesh, far down south into a bedouin village and deep West, for a mysterious Saturday night in the Desert ...

COCKTAIL OF THE WEEK

"Desert Rose"

BEER OF THE WEEK

Beer Casablanca

WINE OF THE WEEK

Château Musar 

Bottle  42  -  Glass  14

MOROCCAN  SPECIALTIES

a glass of wine is complimentary

 for each guest ordering two courses from the following Menu (must include one entrée)

Appetizer

"Brik"

Crispy fried North African rolls filled with

a mix of finely ground lean beef meat,

minced onion and spices. Served with a

mint-yogurt-cucumber sauce - 15

Entrees

Seafood Couscous

A mix of seafood and fish bites in hot, red, spicy sauce, with traditional seasoning and vegetables over steamed couscous - 29

Entrees

Apricot Lamb Tajine  

Extremely tender lamb shank stew, flavored with a blend of North African Spices, slowly cooked with apricots, onions and chickpeas, served over steamed couscous - 28

DESSERT

"Cornes de Gazelle"

A traditional dessert of Morocco in the form of crescent-shaped cookies made of puff pastry dough filled with almond paste aromatized

with orange blossom water - 11

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(954) 345-0128  -  KOD Investments LLC dba DEJA BLUE - 7805 N University Dr - Parkland FL 33067