FOOD FESTIVAL WEEKS
A Mediterranean Culinary Journey
A Week in Israel
from November 3 to 8, 2020
Discover the culinary hideouts of a millennial culture, merged with the innovations brought to the country by immigrants from the diaspora.
Déjà Blue leads you through the street of the most sacred sites of Jerusalem, traveling east into the archeological sites of the Jordan River and then back to the sea for a crazy Saturday night in Tel Aviv ...
COCKTAIL OF THE WEEK
"Tubi Tonic"
WHITE WINE OF THE WEEK
Sauvignon Blanc, Yarden
Bottle 55 - Glass 15
RED WINE OF THE WEEK
Cabernet Sauvignon, Galil Mountain
Bottle 55 - Glass 15
ISRAELI SPECIALTIES
a glass of wine is complimentary
for each guest ordering two courses from the following Menu (must include one entrée)
Appetizer
Avocado Toast טוסט אבוקדו
Toasted bread topped with a generous
portion of ripe Haas avocado and Arugula - 10
Entrees
"Chraime" חריימה
Classic Cod in a pepper-tomato-spicy sauce
with coriander cumin & lemon juice - 29
Entrees
Chicken Schnitzel שניצל עוף
Chicken breast, pounded thin, coated with
a mixture of beaten eggs and seasoned
breadcrumbs, fried until gold and crispy,
served mashed potatoes and crudités - 25
DESSERT
“Baklava” בקלאווה
The sweetest of the Mediterranean desserts:
several sheets of phyllo dough layered with
ground pistachios* and drenched in honey syrup - 12
