SUMMER PROMOTIONS
A Mediterranean Culinary Journey
A Week in Lebanon
from JULY 18 to 23, 2023
Discover the culinary hideouts of a millennial culture, the vibrant perfumes of the streets of Beirut, traveling east into the archeological sites of Baalbek and then back to the seas of the Mediterranean for a mate night in Byblos
COCKTAIL OF THE WEEK
“Pirate Blood”
WHITE WINE OF THE WEEK
Gewürztraminer, Famille Sparr Tradition
RED WINE OF THE WEEK
Primitivo di Manduria, Feudo Croce
LEBANESE SPECIALTIES
a glass of wine is complimentary
for each guest ordering two courses from the following Menu
(must include one entrée)
Appetizer
“Fatayer Sabanekh”
Parcel pies, popular throughout the Middle East, filled with spinach combined with onions and seasoned with sumac, paprika and cayenne, and baked to a beautiful golden brown
Entrees
“Snippet Samak”
A tender white fish, baked in a creamy, tahini-lemon sauce, with lots of green chiles, cilantro, and garlic
Entrees
“Khuruf Mahshi”
Traditional throughout all the Arab countries, this slowly roasted lamb is served on Oriental rice, with nuts and a side of yogurt
DESSERT
“Kanafeh”
A traditional Middle Eastern dessert made with shredded phyllo pastry soaked in syrup and layered with cheese and nuts
Menu items subject to change without notice