SUMMER FOOD FESTIVAL
A Mediterranean Culinary Journey
A Week in Lebanon
from JULY 25 to 30, 2023
Discover the culinary hideouts of
COCKTAIL OF THE WEEK
WHITE WINE OF THE WEEK
Gewürztraminer, Famille Sparr Tradition
Bottle 45 - Glass 13
RED WINE OF THE WEEK
Primitivo di Manduria, Feudo Croce
Bottle 48 - Glass 14
LEBANESE SPECIALTIES
a glass of wine is complimentary
for each guest ordering two courses from the following Menu (must include one entrée)
Appetizer
“Kibbeh Bil Sanieh"
finely ground lean lamb meat combined with fine bulgur, layered with ground beef sautéed with seven-spices, onions and pinenuts*, and baked to a beautiful golden brown - 15
Entrees
“Snippet Samak bil Tahineh”
A tender white fish, baked in a creamy, tahini-lemon sauce, with lots of garlic and green chiles - 29
Entrees
“Khuruf Mahshi”
Traditional throughout all the Arab countries,
this slowly roasted lamb is served on Oriental rice, with nuts and a side of yogurt - 32
DESSERT
"Kanafeh”
A traditional Middle Eastern dessert made with shredded phyllo pastry soaked in syrup and layered with cheese and nuts - 13
Menu items subject to change without notice