FOOD FESTIVAL WEEKS

A Mediterranean Culinary Journey

A Week in Israel

from November  3 to 8,  2020 

Discover the culinary hideouts of a  millennial culture, merged with the innovations brought to the country by immigrants from the diaspora. 

Déjà Blue leads you through the street of the most sacred sites of Jerusalem, traveling east into the archeological sites of the Jordan River and then back to the sea for a crazy Saturday night in Tel Aviv ...

COCKTAIL OF THE WEEK

"Tubi Tonic"

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WHITE WINE OF THE WEEK

Sauvignon Blanc, Yarden

Bottle  55  -  Glass  15

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RED WINE OF THE WEEK

Cabernet Sauvignon, Galil Mountain

Bottle  55  -  Glass  15

ISRAELI SPECIALTIES

a glass of wine is complimentary

 for each guest ordering two courses from the following Menu (must include one entrée)

Appetizer

Avocado Toast  טוסט אבוקדו

Toasted bread topped with a generous

portion of ripe Haas avocado and Arugula - 10

Entrees

"Chraime" חריימה

Classic Cod in a pepper-tomato-spicy sauce

with coriander cumin & lemon juice - 29

Entrees

Chicken Schnitzel שניצל עוף

Chicken breast, pounded thin, coated with 

a mixture of beaten eggs and seasoned 

breadcrumbs, fried until gold and crispy, 

served mashed potatoes and crudités - 25

DESSERT

“Baklava” בקלאווה 

The sweetest of the Mediterranean desserts:

several sheets of phyllo dough layered with

ground pistachios* and drenched in honey syrup - 12