FOOD FESTIVAL WEEKS

A Mediterranean Culinary Journey

A Week in Greece

from October  13  to  18,  2020 

Déjà Blue brings you to the shoreside of Sparta, strolling through the streets of the island of Santorini, far down south into an Aegean village and up in the sky, for an electrifying Saturday night with the mighty ancient Gods ...

COCKTAIL OF THE WEEK

"Greek Goddess"

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WHITE WINE OF THE WEEK

Chardonnay, Zacharias

Bottle  39  -  Glass  12

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RED WINE OF THE WEEK

Brousko, Crete, Kotsifali

Bottle  47  -  Glass  13

GREEK SPECIALTIES

a glass of wine is complimentary

 for each guest ordering two courses from the following Menu (must include one entrée)

Appetizer

"Garides Saganaki" 

Jumbo shrimp, sautéed with cherry tomatoes, Feta, Kalamata olives,

capers, Extra Virgin Olive Oil,

served on a garlic crouton - 21

Entrees

"Skaroson Spanako"

 Blackened Grouper on a bed of

sautéed spinach served with Tzatziki and a refreshing Greek crudités medley - 35

Entrees

“Paidakia” 

The ultimate Greek delicacy: lamb chops, marinated with garlic and rosemary,

served with lemon potato and green beans - 38

DESSERT

"Straggisto"

Greek yogurt whipped with honey syrup,

topped with mixed fresh Berries,

almond, walnuts and toasted pistachios - 11