FOOD FESTIVAL WEEKS
A Mediterranean Culinary Journey
A Week in Greece
from October 13 to 18, 2020
Déjà Blue brings you to the shoreside of Sparta, strolling through the streets of the island of Santorini, far down south into an Aegean village and up in the sky, for an electrifying Saturday night with the mighty ancient Gods ...
COCKTAIL OF THE WEEK
"Greek Goddess"
WHITE WINE OF THE WEEK
Chardonnay, Zacharias
Bottle 39 - Glass 12
RED WINE OF THE WEEK
Brousko, Crete, Kotsifali
Bottle 47 - Glass 13
GREEK SPECIALTIES
a glass of wine is complimentary
for each guest ordering two courses from the following Menu (must include one entrée)
Appetizer
"Garides Saganaki"
Jumbo shrimp, sautéed with cherry tomatoes, Feta, Kalamata olives,
capers, Extra Virgin Olive Oil,
served on a garlic crouton - 21
Entrees
"Skaroson Spanako"
Blackened Grouper on a bed of
sautéed spinach served with Tzatziki and a refreshing Greek crudités medley - 35
Entrees
“Paidakia”
The ultimate Greek delicacy: lamb chops, marinated with garlic and rosemary,
served with lemon potato and green beans - 38
DESSERT
"Straggisto"
Greek yogurt whipped with honey syrup,
topped with mixed fresh Berries,
almond, walnuts and toasted pistachios - 11
