SUMMER PROMOTIONS
A Mediterranean Culinary Journey
A Week in Greece
from AUGUST 8 to 13, 2023
Déjà Blue brings you to the shoreside of Sparta, strolling through the streets of the island of Santorini, far down south into an Aegean village and up in the sky, for an electrifying Saturday night with the mighty ancient Gods ...
COCKTAIL OF THE WEEK
“Greek Goddess”
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WHITE WINE OF THE WEEK
Assyrtiko, Domaine de Santorini
RED WINE OF THE WEEK
Xinomavro, Kir-Yianni Estate Ramnista
GREEK SPECIALTIES
a glass of wine is complimentary
for each guest ordering two courses from the following Menu
(must include one entrée)
Appetizer
“Spanakopita”
Authentic Greek spanakopita pie recipe featuring layers of crispy, flaky phyllo dough and a rich spinach and Feta cheese filling
Entrees
“Skaroson Spanako”
Blackened Grouper on a bed of
sautéed spinach served with Tzatziki and a refreshing Greek crudités medley
Entrees
“Gyros Platter”
Made from ground lamb and authentic spices, this ultimate Greek treat is a everyone's favorite. Dressed up with Pita, Feta and Tzatziki sauce. Accompanied by lemon potatoes and a small Greek salad
DESSERT
“Straggisto”
Greek yogurt whipped with honey syrup, topped with mixed fresh Berries, almond, walnuts and toasted pistachios
Menu items subject to change without notice