FOOD FESTIVAL WEEKS

A Mediterranean Culinary Journey

A Week in France

from October 20 to 25,  2020 

Déjà Blue brings you to the French Riviera, strolling through the streets of Aix-en-Provence, far deep into a Camargue village and back north, for a Saturday night at a famous Night Club in St Tropez.

COCKTAIL OF THE WEEK

"French Tickler"

​

WHITE WINE OF THE WEEK

Sauvignon Blanc, Charles de Debourge

Bottle  39  -  Glass  12

​

RED WINE OF THE WEEK

Bordeaux, Mouton Cadet, Baron Rothschild

Bottle  47  -  Glass  13

FRENCH SPECIALTIES

a glass of wine is complimentary

 for each guest ordering two courses from the following Menu (must include one entrée)

Appetizer

“Escargots Bourguignonne” 

French land snails, braised in Burgundy red wine, garlic and shallots, served in a puff pastry shell with aromatic-herbs garlic butter - 17

Entrees

"Filet de Sole Amandine"

Classic French sole fish filet, dusted in flour, pan fried in butter, topped with a nutty and sweet almond-brown butter sauce - 29

Entrees

“Canard à l’Orange”

Traditional French “Magret” duck breast, seared, then braised in a tangy sweet and sour orange-demi sauce, served with mashed potatoes and French beans - 29

DESSERT

“Ménage à Trois”

Classic French trio of velvety chocolate mousses:

Dark chocolate, White chocolate and Nutella*

If you love creamy, rich chocolate,

then this is for you! - 12