SUMMER PROMOTIONS
A Mediterranean Culinary Journey
A Week in France
from JULY 11 to 16, 2023
Déjà Blue brings you to the French Riviera, strolling through the streets of Aix-en-Provence, far deep into a Camargue village and back south, for a Saturday night at a famous Night Club in St Tropez.
COCKTAIL OF THE WEEK
“French Kiss”
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WHITE WINE OF THE WEEK
Côte de Provence Rosé, Fabre en Provence
14
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RED WINE OF THE WEEK
Pinot Noir, Maison Louis Jadot
15
FRENCH SPECIALTIES
a glass of wine is complimentary
for each guest ordering two courses from the following Menu
(must include one entrée)
Appetizer
“Steak Tartare”
Raw ground filet mignon**, seasoned with capers, shallots, white truffle oil, topped with shaved Parmigiano and Arugula salad
**please note this preparation is uncooked
22
Entrees
“Sole Amandine​”
Classic French sole fish filet, dusted in flour, pan fried in butter, topped with a nutty and sweet almond brown butter sauce
29
Entrees
“Canard à l’Orange”
Traditional French “Magret” duck breast, seared, then braised in a tangy sweet and sour orange-demi sauce, served with mashed potatoes and French beans
29
DESSERT
“Ménage à Trois”
Classic French trio of velvety chocolate mousses: Dark chocolate, White chocolate and Nutella*... If you love creamy, rich chocolate, then this is for you!
14
Menu items subject to change without notice