FOOD FESTIVAL WEEKS
A Mediterranean Culinary Journey
A Week in France
from October 20 to 25, 2020
Déjà Blue brings you to the French Riviera, strolling through the streets of Aix-en-Provence, far deep into a Camargue village and back north, for a Saturday night at a famous Night Club in St Tropez.
COCKTAIL OF THE WEEK
"French Tickler"
WHITE WINE OF THE WEEK
Sauvignon Blanc, Charles de Debourge
Bottle 39 - Glass 12
RED WINE OF THE WEEK
Bordeaux, Mouton Cadet, Baron Rothschild
Bottle 47 - Glass 13
FRENCH SPECIALTIES
a glass of wine is complimentary
for each guest ordering two courses from the following Menu (must include one entrée)
Appetizer
“Escargots Bourguignonne”
French land snails, braised in Burgundy red wine, garlic and shallots, served in a puff pastry shell with aromatic-herbs garlic butter - 17
Entrees
"Filet de Sole Amandine"
Classic French sole fish filet, dusted in flour, pan fried in butter, topped with a nutty and sweet almond-brown butter sauce - 29
Entrees
“Canard à l’Orange”
Traditional French “Magret” duck breast, seared, then braised in a tangy sweet and sour orange-demi sauce, served with mashed potatoes and French beans - 29
DESSERT
“Ménage à Trois”
Classic French trio of velvety chocolate mousses:
Dark chocolate, White chocolate and Nutella*
If you love creamy, rich chocolate,
then this is for you! - 12