SUMMER FOOD FESTIVAL
A Mediterranean Culinary Journey
A Week in France
from JULY 11 to 16, 2023
Déjà Blue brings you to the French Riviera, strolling through the streets of Aix-en-Provence, far deep into a Camargue village and back south, for a Saturday night at a famous Night Club in St Tropez.
COCKTAIL OF THE WEEK
"French Kiss"
WHITE WINE OF THE WEEK
Côte de Provence Rosé, Fabre en Provence
Bottle 45 - Glass 14
RED WINE OF THE WEEK
Pinot Noir, Maison Louis Jadot
Bottle 65 - Glass 15
FRENCH SPECIALTIES
a glass of wine is complimentary
for each guest ordering two courses from the following Menu (must include one entrée)
Appetizer
“Escargots Bourguignonne”
French land snails, braised in Burgundy red wine, garlic and shallots, served in a puff pastry shell with aromatic-herbs garlic butter - 17
Entrees
"Filet de Sole Amandine"
Classic French sole fish filet, dusted in flour, pan fried in butter, topped with a nutty and sweet almond-brown butter sauce - 29
Entrees
“Canard à l’Orange”
Traditional French “Magret” duck breast, seared, then braised in a tangy sweet and sour orange-demi sauce, served with mashed potatoes and French beans - 29
DESSERT
“Ménage à Trois”
Classic French trio of velvety chocolate mousses:
Dark chocolate, White chocolate and Nutella*
If you love creamy, rich chocolate,
then this is for you! - 13
Menu items subject to change without notice