A crispy oat crust, hiding perfectly baked warm cinnamon apples. Topped with French vanilla ice cream

A TASTING OF OUR BESTSELLERS: Avocado Toast, Steak Tartare,
Arancino, Falafel

The ultimate Greek delicacy: lamb chops, marinated with garlic and rosemary, served with lemon potato and green beans

Meatballs with an authentic Italian taste, served with ricotta cheese
in a rich and hearty tomato sauce

“Burrata” is a soft Mozzarella poach, wrapping a creamy and buttery “stracciatella” cheese heart. We pair it with a sautéed mushroom crostino

Incredibly moist, Capri-style carrot cake, with raisins, nuts and a touch of cinnamon, layered with ultra-creamy frosting

Spring mix, corn kernels, fresh palm hearts, avocado, pink grapefruit wedges, pepitas seeds,
Dijon-Agave Citronette dressing

Imported Italian linguine, seafood medley
(calamari, mussels, shrimp),
fresh cherry tomato sauce

Cherry tomatoes, Feta cheese, cucumbers,
red bell-peppers, red onions, Kalamata olives,
Sweet Garlic Red Wine Vinaigrette

Tasty octopus’ tentacles and potatoes, grilled on a hot plate and flavored with paprika

Chicken breast, pounded thin, breaded and pan-fried until gold and crispy, served with Arugula and cherry tomato salad, shaved Parmigiano and lemon dressing

The sweetest of the Mediterranean desserts:
several sheets of phyllo dough layered with
ground pistachios and drenched in honey syrup

Fresh mussels stewed in a creamy white wine garlic sauce, served with a grilled garlic crouton

Jumbo shrimps and Spanish chorizos skewer
served over yellow rice with peppers and olives

Potato Gnocchi enrobed in a creamy Gorgonzola cheese sauce with diced pears and crunchy walnuts bits

Fresh fillet of seabass, simply grilled, with lemon potatoes, Brussels sprouts and tomatoes Provençale

Kebab of ground lamb and beef meat, flavored with spices, served with brown rice and sautéed spinach

Grilled ciabatta bread sprinkled with Extra Virgin Olive Oil, tomatoes, fresh mozzarella, fresh basil, cracked sea salt

The Olive Courtyard

Spanish-style “Crème Brûlée” with a twist of
orange zest and cinnamon, topped with caramelized brown sugar

Baby Arugula, shrimp, avocado, cherry tomato, shredded carrots, green beans, cucumber, grapes,
Extra-Virgin Olive Oil, lemon

Grilled filet mignon and broiled lobster tail, homemade mashed potatoes, grilled asparagus and a side of "Béarnaise"sauce and melted butter

Tasty and juicy roasted beef tenderloin, carved and served with
arugula, cherry tomato, shaved parmesan and balsamic glaze

Extremely juicy lamb stew, intensely flavored
with a blend of North African Spices, slowly cooked with prunes and almonds*, and served in the traditional conical plate accompanied by steamed couscous