Once Upon a Time...
Famous DB Skewers
The Olive Tree Courtyard
"Paidakia" Greek Lamb Chops
Mini Meatballs
An American in Capri
Tel Aviv Aroma
Linguine ai Frutti di Mare
Authentic Greek Salad
'Moules Marinières'
Waterfront Terrace
Home-made French Toast
"Brocheta de Gambas"
"Gnocchi Gorgonzola & Pere"
Fresh Grilled Branzino
Turkish Kofta
Brusketta Caprese
Floridian Salad
"Duck à l'Orange"
Avocado Toast
Carpaccio Cipriani
'Caponata'
"Calamares a la Romana"
Triple Chocolate Cake
Moroccan Seafood Couscous
Private Event Setup
The Déjà Blue Pasta
'Spanokopita'
Triple Chocolate Mousse
"Paella Barroca"
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Norwegian Egg Bénédicte
Greek Yogurt Straggisto
Selection of assorted European cheese
Sicilian Cannoli
"Arroz con Pollo"
Greek Shrimp Garides Saganaki
The Bar
The GRAND BLUE
Couscous Merguez
Lobster Risotto
Black Sesame Tuna
Shrimp Cocktail
Brunch Gaufres
Apricot Lamb Tajine
Orecchiette alla Pugliese
Ossobuco in Gremolata
Mediterranean Grouper
Salmon Kebab
Risotto Mare & Monti
Escargots Bourguignonne
The Tuscany Room
Sole Amandine
Lobster Ravioli
Mushroom Risotto
Bar & Master Chef Tables
Eggplant Parmigiana
Risotto ai Frutti di Mare
"Samke Harra" Lebanese Fish
Churros con Chocolate
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Apple Crumble
Filet Mignon Skewer
Smoked Salmon Blinis
Sparkling Sangria
Honey is the New Blue
Shrimp Parma
Home-made Falafel
An American in Paris
Burrata & Mushroom Crostino
Spanish Octopus
"Steak Tartare"
Schnitzel שניצל עוף
Greek Godess
"Pasta alla Puttanesca"
Greek Antipasto
A Bar with a View
"Insalata Caprese"
Root-Quinoa"au Chèvre"
Home-made Hummus
Desert Rose
minidessert front
Gyros Greek Platter
The Outdoor Bar
Italian Spritz
Tunisian 'Brik à l'oeuf'
"Cornes de Gazelle"
Pirate Blood
Week-End Brunch
Champagne for 2
Classic Egg Bénédict
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THE MAKING OF ...
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Classic Egg Bénédict
