EASTER BRUNCH CHOICES

The following is a list of food preparations you will be able to savor at our easter brunch. We reserve the right to modify this list at any time without notice.
 

 The Breakfast Corner

Omelet Station

Waffles

Pancakes

Scrambled Eggs

Home Fries Potatoes

Crunchy Bacon Strips

Turkey Link Sausage

 

Kids Corner

Fried Chicken Fingers

French Fries

Mac & Cheese

Pasta with Meatballs

 

The Raw Bar

Oysters

Shrimps

Ceviche

 

The Israeli Stand

Hummus, Crudites

Matzo-crusted Chicken Schnitzel

Seared Scottish Salmon, Horseradish sauce

Homemade Mashed Potatoes

 

The Spanish Joint

“Empanadas”

Fried Calamares

Super Jumbo Paella

 

 The French Corner

“Brie-en-Croûte” - Baked whole Brie wheel

“Gigot à l’Estragon” - Lamb leg  (carving)

“Gratin Dauphinois” - Potato gratin

 

The Lebanese Stand &

Frying Cauldron

Chicken Shawarma

Dolma

Hummus

Babaganoush

Falafel

Fatayer (spinach fritters)

 

The Italian Station

“Minestra Primavera”

 “Antipasto Italiano” - assortment of  Italian cured meats and condiments

“Uova Pasquali” Colored hard-boiled eggs

“Insalata Caprese” - Tomato and Mozzarella salad

“Pasta della Nonna” (baked penne, tomato sauce, mozzarella, fried eggplants)

“Torta Pasqualina” (with artichoke, egg and spinach)

“Ciambellone di Pasqua” Rustic brioche with salami and ham

 

The Vegan Shed

Vegan Tempeh rice

Lentil Soup

Dolma

Hummus

Babaganoush

Salad Bar

 

 

Sweet Easter Temptations 

Chocolate Fountain (Angel-cake, Churros, Strawberries, Bunny marshmallows, choux-cream puff)

Mini Cheesecake,

Mini Choco-cake,

Mini Carrot-cake,

Mini Matzo-Tiramisù,

Mini Choco-mousse,

Mini Prosecco gelée

Baklava

French Macarons

“Colomba”

“Pastiera”

Assorted Chocolate Eggs

…and more